Salad Menu

We have a wide range of salads that can be served alongside our mains or as meals in themselves and there are several vegan options to choose from. 

Carrot and Sage Salad

with lemon and olive oil dressing  

Charred Tenderstem Broccoli Salad

with chilli dressing and feta cheese 

Slow-baked Plum Tomato Salad

with basil and crispy garlic 

Grilled Aubergine and Courgette Salad

with pecorino and lemon basil puree 

Steamed Potato and Grilled Aubergine Salad

with wild roquette, lemon and thyme dressing and blackened aubergine puree 

Field Mushroom Salad

marinated in garlic and parsley oil with crispy ricotta and polenta balls 

Sweet Pickled Cucumber and Baby Spinach Salad

with mint vinaigrette 

Penne and Nduja Sausage Salad

with roast peppers, dried cherry tomato and capers 

Roast Kale and Pomegranate Salad

with toasted hazelnuts, radish and popped wild rice salad with sherry vinegar and molasses dressing 

Steamed New Potato Salad

with grain mustard, mayonnaise and chives