Tired of your own cooking or hosting a small dinner party at home and want a little help? We offer a meal delivery service that brings delicious pre-prepared dishes to your door that you heat and serve. All our dishes have been designed and cooked by our chef to fine-dining standards but at fair prices.
If, however, you want a little more help, we also offer a chef service which includes free bespoke menu design for events from hogroasts and barbeques to fine-dining experiences at the venue of your choice.
At present, we offer two ranges of dishes.:
Family Favourites designed for mid-week dinners for the whole family and to form the basis of children’s menus for dinner parties.
Celebration Menu for that special occasion hosted at home. Each main course comes complete with all garnishes and condiments.
In addition, you can order starters, salads or desserts from us to complete your menu.
We deliver free of charge for minimum order of £30 to the following postcodes:
KT10, KT11, KT12, KT13, KT14, KT22, KT23, KT24, GU23
Visit our shop to place an order by 12pm for next day delivery or specify if you would like delivery on a different day at checkout in the Special Instructions section.
If you are outside our area, contact us and we may be able to arrange delivery for a small fee.
We are able to cater events from hogroasts and barbeques to fine-dining experiences at the venue of your choice. Get in touch to take advantage of our bespoke menu design service.
Serves 4. Why not order a salad or dessert to go with your main?
Traditional lasagne with beef and tomato ragout, creamy bechamel, home-made pasta and parmesan
Lentil, Mediterranean vegetable and tomato ragout with creamy bechamel and egg-free pasta and pecorino
Rich rosemary-scented braised beef and vegetable stew topped with Desiree potatoes and lashings of butter
Salmon, horseradish and dill fishcakes with creamed spinach and saffron sauce
Layers of chicken, mushroom and shredded ham hock in a rich cream sauce and wrapped in puff pastry
Finest beef blade steak braised in red wine jus with silver-skin onions and smoked bacon and mushroom in puff pastry
Chicken thighs marinated in yoghurt and spices and grilled over red-hot coals and finished in tomato and butter sauce
Chicken cooked in mild spices and ginger with a cashew nut and coconut cream sauce
Vegan moussaka with aubergine, potatoes, chickpeas and red onion served with hazelnut cheese and focaccia bread
Serves 4 and comes with all vegetables and condiments
Served with roast heritage carrots and parsnips and traditional bubble and squeak with a red onion and rosemary sauce
Stuffed with sage and onion mousseline and roasted root vegetables and parmesan potatoes
Prime fillet of beef wrapped in a chicken and wild mushroom farce, herb pancake and buttery puff pastry with salt-baked root vegetables, fondant potato and port jus
Salmon fillet stuffed with lemon and dill mousseline and wrapped in nori and buttery puff pastry and served with chervil vin blanc
Serves 4 . Why not mix-and match when ordering multiple salads?
with lemon and olive oil dressing
with chilli dressing and feta cheese
with basil and crispy garlic
with pecorino and lemon basil
with wild roquette, lemon and thyme dressing and blackened aubergine
marinated in garlic and parsley oil with crispy ricotta and polenta balls
with mint vinaigrette
with roast peppers, dried cherry tomato and capers
with toasted hazelnut, radish and popped wild rice salad with sherry vinegar and molasses dressing
with grain mustard mayonnaise and chives
Serves 4. Why not order a variety when catering for larger groups for variety?
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