Family Favourites designed for mid-week dinners for the whole family and to form the basis of children’s menus for dinner parties. Options are:
Traditional lasagne with a beef and tomato ragout, creamy bechamel, home-made pasta and parmesan
Lentil, Mediterranean vegetable and tomato ragout with creamy bechamel and egg-free pasta and pecorino
Rich rosemary-scented braised beef and vegetable stew topped with sliced Desiree potatoes and lashings of butter
Salmon, horseradish and dill fish cakes with creamed spinach in a saffron sauce
Layers of chicken, mushroom and shredded ham hock in a rich cream sauce wrapped in puff pastry
Finest beef blade steak braised in red wine jus with silver-skin onions and smoked bacon and mushroom in puff pastry
Chicken thighs marinated in yoghurt and spices and grilled over red-hot coals and finished in tomoato and butter sauce
Chicken cooked in mild spices and ginger with a cashew nut and coconut cream sauce
Vegan mousakka with aubergine, potatoes, chickpeas and red onion served with hazelnut cheese and focaccia bread